Our Menu

Roasted bell peppers, walnuts, pomegranate molasses, and breadcrumbs

Roasted eggplants and peppers with tomato sauce

Greek yogurt, cucumbers, garlic, salt, EVOO

Organic Mediterranean Chickpeas, Tahini, Garlic and Olive Oil

Roasted Red Peppers & Creamy Feta Cheese

Smoked Eggplant, Garlic and Mayo, Tahini

Htipiti, Hummus, Muhammara, Tzatziki

Local fresh shrimp and crumbled feta cheese

Local Steam mussels with creamy tomato sauce

Grilled Octopus with Roasted Pepper Sauce, Fresh Parsley with Vinegar, Olive oil & Lemon Juice

Served with Tartare Sauce

Organic vine ripe tomatoes, cucumbers, peppers, onions, feta cheese, and Olive oil

Mediterranean figs, walnuts, mixed greens, tomatoes, onions, and pomegranate molasses

Baby Arugula, Cherry tomatoes, Parmesan Cheese with Olive Oil & Balsamic Dressing

Char-grilled chicken thighs with herbs and spices, onions, over pita bread

Chopped lamb with traditional spices and red bell peppers, and onions, over pita bread

Char-grilled grass-fed Australian lamb chops, and organic asparagus

Char-grilled Norwegian wild salmon, mushrooms, onions, peppers

Chef choice seafood selection, sauté fish, octopus, mussels, shrimp, homemade broth sauce

Char-grilled Mediterranean Seabass for Two

Mediterranean Branzino baked in sea salt

Grilled Strip Loin Cubes Shish Kebab

Sauteed Organic Mushrooms with Orange Tahini Sauce

Grill asparagus with olive oil

White Rice Family Recipe Cooked to Perfection

Cooked to Perfection Golden Brown Potatoes

Homemade traditional baklava with pistachios

Greek Yogurt, Honey, Crumble Nuts

Chocolate Cake

Homemade Gluten Free Cheesecake

Traditional home-made tiramisu

Home-made Tres leches